Katering TwoCann will be delighted to tailor a menu to your requirements.
The following dishes are just some of our suggestions.
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Starters |
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Home Made Soup
Carrot and coriander, roast plum tomato and red pepper with basil pesto, leek,
spinach and potato with Caerphilly crouton, traditional lamb cawl
Tarts (Served Warm)
Goat’s cheese and caramelised red onion, salmon, cream cheese and broccoli, ham and spring onion, bacon, laverbread and cockle
Terrine/Pate
Potted salmon with smoked salmon, fresh brown bread, caperberries, gherkins and baby leaf salad
Warm terrine of hake and laverbread with asparagus and beurre blanc sauce
Ham hock and parsley terrine, apple and sultana chutney, toasted ciabatta
French-style farmhouse pate, melba toast, Cumberland sauce
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Main Courses |
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Traditional roast, (lamb, pork, turkey or beef)
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Slow-cooked belly of pork
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Desserts |
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